Cantino V., Giacosa E., Cortese D. “A sustainable perspective in wine production for common-good management. The case of Fontanafredda biological ‘reserve’”, 2019
DOI code:
10.15167/1824-3576/IPEJM2023.2.1554
Abstract:
Damiano Cortese ed Elisa Giacosa presentano l’articolo “A sustainable perspective in wine production for common-good management The case of Fontanafredda biological ‘reserve’”, pubblicato dagli autori e da Valter Cantino nel 2019 sulla rivista British Food Journal.